70% Moscatel de Alejandría – 30% Malvasía
Tragolargo white wine is made from Moscatel vines located in the Salinas de la Mata Natural Park in Torrevieja and Malvasía from Puerto de La Harina Estate in Villena. Booth plots have very sandy and saline soils.
WINEMAKING: The grapes are hand harvested in July – August using small crates. After a strict selection process at the winery the grapes are then gently fermented with the skins with indigenous yeasts in stainless steel tanks. Contact time with skins 30 days. The Moscatel ferments in inox tanks and the Malvasia in concrete vats.
TASTING NOTE:Deep yellow in colour. White stone fruits on the nose with elderflower and hints of orange blossom. Fresh acidity on the palate but a soft mouth feel with plenty of volume. The malvasía gives lift and lightness to contrast with the rich fruitiness of the Moscatel. Very dry.